They are a sugary treat that should be consumed in moderation. These high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements. Seeing how these oranges are coated in sugar, I would go so far as to say they are good for you. Gently melt chocolate in a small bowl in the microwave or over a double boiler. ![]() We recommend that you store them in the refrigerator to keep them fresh, if you don't eat them all the first time you open the jar! Directions Line a baking sheet with parchment paper. These chocolate covered orange peels are made in this small shop and packed by hand. These tiny, sweet and salty treats are deliciously addictive and SO easy to whip up just 3 ingredients and 10 minutes to the perfect party appetizer or. ![]() So she started Tarongina as a confectionary, sweets shop and museum celebrating the humble Valencian orange. She was wandering through the town of Gandia and was overwhelmed by the oranges everywhere, filling the trees and even coating the ground at her feet. Step 1 In a medium skillet, combine sugar and 1 1/2 cups water on low until sugar has dissolved. Tarongina began a few years ago when Claudia Bosi was inspired to find a way to celebrate the vibrant influence of oranges on the history and culture of Spain. ![]() The bright citrus flavor balances perfectly with the bittersweet chocolate for a treat to remember! Our friends at Tarongina take fresh oranges from Valencia and poach the peels in sugar, then coat them in rich dark chocolate. The typical tangerines from Calabria are thus candied, cut and then covered in dark chocolate, with a method that allows the preservation of the entire fruit.
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